Archive for February, 2017



Qualitative Insight: 5 Consumer Food Truths That Just Don’t Change

Posted on: February 28th, 2017 by doyle

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From the desk of Carole Schmidt

The qualitative strategists at Doyle Research have spent countless hours with your shoppers/users.  We’ve observed Millennials ordering dinner on smartphones, shopped alongside couples choosing among brands at the grocery shelf, witnessed moms preparing snacks and meals, even chatted with gamers stealing from their secret stashes of treats at midnight.

Putting our trained brains together, we have noted remarkable consistency in 5 food attitudes and behaviors across food projects, year-to-year:

  1. Taste remains king. While we are seeing the penetration of healthier eating buzzwords among those who, 5 years ago, wouldn’t have known their non-GMOs from their “clean ingredient list”, we’ve also seen consumers’ real pantries and refrigerators. They’re not yet willing to compromise on taste.

Case study: Research to help revitalize a declining shelf-stable snack brand revealed that even the health-focused segment regularly rejected buying “light” versions of several snack types, and instead bought the full-calorie, but perceived better-tasting competitor with the intention of eating smaller portions (yet they didn’t!).

The take: “Tasty made healthier” trumps “healthy made tastier”.

  1. Consumers don’t read labels or packaging copy. In reality, most American shoppers rely on what they perceive your food to taste like using packaging photos, color palette, graphics.

Case study: A baking company sought to distinguish itself in the U.S. super-premium cookie category by featuring its unique product history through copy points. In “mock aisle” research, consumers overlooked the brand story in favor of the competitors’ delicious-looking photography. Research insights helped fuel a graphic “map” of the brand story, enhanced with cookie photos and iconic imagery.

The take: Especially as online grocery shopping increases, the more graphically intuitive your packaging can be, the better.

  1. Consumers believe that local tastes better. Consumers expect better taste from–and feel better about–your brand when your product includes ingredients produced in their state/region, or is associated with local people, co-marketers, or events. Consumers take pride in supporting their local economy.

Case Study: A beverage producer wanted to regain lost share in the U.S. south. “Deep dive” research into resident lifestyles uncovered unique market “insider” activities/events to sponsor, and language for more effective messaging.

The take: If you manufacture or package using local, state, or regional resources, promote it!

  1. Mini’s motivate! Whether it’s miniature versions, duos, trios, “pop-ables,” “2-bites,” or “flights,” shoppers typically perceive multiples of smaller pieces to be tastier, more fun, and to offer more control to the user than a single larger version.

Case study: A leading manufacturer of breakfast foods was looking to enter the to-go snack marketplace. Ethnographic research surfaced consumers’ compensating behaviors of breaking full size foods into pieces. Developing half-size versions generated significantly higher concept scores, perceptions of being healthier, expanded dayparts, occasions, and users for the food.

The take: Explore creative ways of going smaller!

  1. Foreign, yet familiar: Indeed, consumers want new taste experiences. However, when every aspect of a new food is, well, new, the niche adventurer interest may not be enough to sustain a business or brand. Average, everyday consumers trust and buy new products rooted in a familiar element.

Case Study: Our client wanted to strengthen brand engagement among Gen Y singles and families by contemporizing the beverage delivery experience. Consumers balked at a combination of new brands, new flavor varieties, and a new delivery method. Insights helped optimize the concept with existing beverage brands which reduced the perceived risk of trial, reduced capital investment, and increased excitement around the concept. Research identified improvements for service operations and sanitation practices, as well.

The take: Too much “new” at once may alienate more buyers than attract them. Increase consumer confidence and trial by grounding your product with familiar forms, flavor varieties, or formulations.

In sum, the more things change, the more they stay the same.  Consumers are creatures of habit.   And habits die hard.